The effect of braking vegetables is good, and both chopped vegetables and chopped meat can achieve relatively satisfactory results. The main body and the food contact part are made of food stainless steel, which is clean and hygienic.
The chopping knife is made of high-quality stainless steel, which has higher hardness and toughness, and the blade is more durable. The shredding process is fully enclosed, safe, fast, and efficient. Easy to clean, only need to start the process and rinse the barrel with clean water, and the cleaning is complete. The upper cover of the bucket adopts a simple buckle design, which is easy to clean and maintain.The oil seal under the main shaft prevents vegetable liquid from flowing into the body. The cover on both sides of the case adopts the side cover structure of the computer case and the buckle design, which has low noise and can be fully opened on both sides, which is convenient for maintenance; 9. The chopped degree of vegetable stuffing can be controlled with the vegetable outlet baffle, and the operation is simple and safe. Open the package, use the four screws on the barrel to fix the discharge port on the barrel, and install the baffle. Check whether the fasteners of the machine are loose and whether the machine is damaged during transportation. The grounding mark on the chassis must be reliably grounded. After checking that there is no problem, turn on the power. Run the machine dry for 3-5 minutes, eliminate any possible faults, and then it can work.
Screen and inspect the materials to be processed. They must not be mixed with hard objects such as stones. After they are running smoothly, they will be gradually and evenly put into the material bucket. The thickness of the material is controlled by the discharge port baffle.After the machine is running smoothly, insert the baffle to the bottom to start feeding. Cut the vegetables into fist-sized pieces and put them into the bucket evenly. After the particle size of the vegetables in the bucket reaches the required requirements, slowly lift it to a suitable height. Make the dishes smoothly and maintain the degree of chopped vegetables, and then fill them evenly. Peel the fresh meat (without hard objects such as bones), cut into 5cm-sized pieces of meat, and put them into the bucket one after another. It is advisable not to exceed 2kg each time. Observe the situation in the barrel, and when the meat is minced to a satisfactory level, lift the baffle to release the meat from the discharge port.
After use, disconnect the power, use a brush to clean out the remaining material in the barrel, rinse the inside of the barrel with clean water (power-on rinse), and wipe it with a dry cloth after it is rinsed. It is strictly forbidden to reach into the material barrel when starting up, so as to avoid danger. The chassis must be reliably grounded.
When cleaning the machine, do not rinse the case with water to avoid losses caused by water entering the motor. It is strictly forbidden to put stones, bones and other hard objects in the bucket. 110V Commercial Electric Vegetable Chopper Food Shredder Processor Grinder 600W. We will provide you with a good solution and try our best to solve the problem.
This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Food Preparation Equipment\Commercial Food Processors". The seller is "hengwei0609" and is located in this country: US. This item can be shipped to United States.