Injector Meat Processor Food Electric Saline Syringe Pump Gun Brine +10 Needles

  
Specifications Model: X810 Material: Food-grade Stainless Steel, Silicone Flow Rate: 6L/1.58gal/min Pressure: 5kg/0.5mpa Power: 70W Power Supply: 110V-220V to 12V Plug: US Standard AC/DC Adapter Model: IG-120500 Input: 110V-240V; 50/60Hz Output: 12V=5A Outlet Pipe Length: 1.2m/47.2in Inlet Tube Length: 1.2m/47.2in Outlet Pipe Diameter: 0.8cm/0.3in Needle Length: 4.7cm/1.8in Gross Weight: 3kg/6.6lbs Net Weight: 2.6kg/5.7lbs Product Size: 20127.5cm/7.874.722.95in Package Size: 281817cm/1176.7in Package Included 1 Pump 1 Power Supply 1 Inlet Tube 1 Output Pipe 1 Injection Gun with Hose 10 Needles 1 Chinese Manual. Injector Meat Processor Food Electric Saline Syringe Pump Gun Brine +10 Needles. Meat Injector Gun Pump with Hose, Stainless Steel Electric Marinade Injector 70W with 10 Needles for Roast Turkey, Pork, Beef (Single Gun). This meat injector gun pump is small, flexible, simple, and safe to operate. It adopts a 2-hole needle to inject evenly with high pressure and is mainly used in barbecue stores, restaurants, hotels, and meat pure processing for whole lamb, lamb chops, lamb legs, chicken, duck, goose, fish, rabbit, and other meat food processing and marinating. All parts in contact with food are made of food-grade. And safe, so you don't have to worry about the meat being contaminated. The upgraded mainframe makes your use safer and more convenient. This mainframe adds an automatic pressure protection function, and the mainframe can switch on and off intelligently with the working status of the gun. A quick connector is equipped on the side of the mainframe. You just need to connect the hose to the needle, press the switch and you can start using it. Thanks to its tough needle and efficient motor, this syringe can be used for a variety of meats such as chicken, lamb, pork, etc. The body is small and light, only 5.7 lbs, you can take it to your home, grill on the grass, beach gathering, and other scenes to use. You can easily add various marinades and saline water to thick or thin meat with this meat syringe. The marinade is even, so that the meat is delicious inside and outside, and the grilled meat is more delicious. The double hole needle design allows you to inject more marinade into various thin or thick meat pieces from different directions at the same time, making it less likely to crack and block, improving efficiency. Of power and a flow rate of up to 1.58 gallons per minute, it helps you save time and energy and be able to enjoy great tasting. The ergonomically designed handle is comfortable and.

Won't feel fatigue when holding it for a long time. It can effectively fix the screw cap to prevent the needle from falling off during the injection process, ensuring safety and smooth work. The extended connector is more convenient for you to connect the water pipe before use, making the operation faster, while also expanding the scope of use to a certain extent. Equipped with 10 needles to meet your different usage needs.

The storage box also facilitates storage and prevents loss. It can effectively prevent the host from blocking, prevent the filter screen from floating on the water surface, and prevent the hose from falling off. It can be used in the kitchen, family parties, holiday BBQ, or campfire parties, such as pork, beef, mutton, chicken, duck, roast turkey, or roast goose. It is also suitable for barbecue shops, restaurants, and hotels.

Insert the receiver, plug, and play. Install the needle and tighten the nut so that it will not fall off easily. Put the strainer into the blended marinade.

Turn on the switch on the motor. Insert the needle into the meat to be marinated.

Insert the needle in different places and hit the marinade. Power Supply: 110V-220V to 12V. Outlet Pipe Length: 1.2m/47.2in. Inlet Tube Length: 1.2m/47.2in. Outlet Pipe Diameter: 0.8cm/0.3in. Needle Length: 4.7cm/1.8in.

Net Weight: 2.6kg/5.7lbs. Product Size: 20127.5cm/7.874.722.95in. 1 Injection Gun with Hose. When testing the host, please test with water first, after you are basically familiar with mastering the use of the machine before injecting it with marinade.

Please note that the water temperature must be controlled below 104°F, high temperature, and pressure will cause damage to the machine. After the injection of marinade, please place the meat in low-temperature refrigerated marinade for about 2 to 3 hours to let the material water fully penetrate the internal absorption of meat, and then production processing or baking cooking effect is more desirable. When using, please pay attention to avoid splashing the material water on the machine, it will cause different degrees of damage such as corrosion and rusting of the machine. After each use, please clean the pipe with clean water, just like injecting marinade, until the water sprayed by the syringe is no longer cloudy. This is because the marinade will easily corrode the pipe if it stays for a long time.

In addition, if you do not use it for a long time, it is better to keep the pipe dry. Please do not use a thick marinade (such as butter), which will block the needle. Please ensure that there are no large particles in the marinade to prevent the host from blocking.

Please install a metal screw on the stainless steel filter mesh before use to prevent the filter from floating on the marinade. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order. Feedback is very important to us. It is impossible to address issues if we do not know about them! Faction is our ultimate goal. We work hard to earn your trust and future business. A If you receive a defective item, you may return it or ask for a discount. Due to time zones, our reply to your questions may not be immediately.

If it's non-workdays, please kindly be patient and wait till Monday. 20127.5cm/7.874.722.95in.