QH Model Electric Meat Slicer Food Processor Meat Cutting Machine Meat Cutter
110V QH Meat slicer with 3mm blade. Meat cutting machine, with a single-layer cutter, cuts the meat to sliced meat once, cuts to shredded meat twice, and cuts it into granules third. The meat cutter machine is equipped with a safety protection switch. Meat cutter machine (Schnitzel, Shredded pork, Diced).
The knife set can be removed and replaced. The blade is made of special stainless steel material. It can cut fresh meat into slices and strips. If processing different thick meat, just install the corresponding cutter. The cutter gap is customizable.
The easy-to-use operation, convenient washing, and dismounting, time and labor-saving. Application: medium-scale restaurants, catering chains, meat processing industry, school, and factory canteens. Blades are made of special steel products, with a hardness of 52, durable in use.
Cutter is adopted an external hanging design. The revolving speed of the rotating part is changed by the turbine. Inside the machine exists a safety switch. When cutter exposure outside, it locks automatically to ensure safety. If you want to process meat slices of different thicknesses, you only need to replace the corresponding cutters, which can be used for multiple purposes. Personalized Design:Lasting Sharp Blade, Full Copper Wire Motor, Unique Safety Device. The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. It can work for the thickness meat of 0.1-0.98/2.5-25mm. The machine has safe protection button, when the machine is exposed , the machine is automatically locked that can't be started. The blades adopt special stainless material which hardness can reach to the hardness of 52 degree.It can be used for a long period of time. The transmission part adopts worm gear. Connect the voltage according to the brand with the power which has protection from electronic leakage.
Make sure the ground wire be good. Turn on the switch, press the start button, observe if the direction of the blade is correct. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting, threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last. How to Clean and Maintain: 1. Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean. Remove the blades, put it directly to the fridge bottle whose temperature is under 0. Wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel. Item Include(160516): 110V QH Meat slicer with 3mm blade.